You know what they say ‘’When life gives you lemons, make a lemonade’’, but after this article your quote will change into ‘’When life gives you lemons, place them in the freezer’’.
What is actually the healthiest thing about lemons are the skin and peel and most of the times they are thrown away because people do not like their taste. You can intake 5 to 10 times more the amount of the vitamins and other medical advantages of the lemons when you utilize all parts of the lemon, including the skin.
As you already know lemons are one of the best sources of vitamin C, but also vitamins B6, E, A, and as well calcium, iron, riboflavin, phosphorus, folate, magnesium, potassium and protein.
With the help of the lemon you can lose weight, you can prevent diabetes, you can eliminate different types of malignant tumors, you can control hypertension and calm acid reflux and even fevers.
So if you want to get all the medical advantages from a lemon, before utilizing, you should freeze it. But remember that you need to first clean the lemon and that it is completely dry before putting it into the freezer. Wait until it is completely frozen and then you can take it out from the freezer.
When you take out the lemon out of the freezer, cut off one of the ends in order for it to be flat. Grind it with the flat side against the grates similar like you do with a piece of cheese. That way you will be free from the danger to slipping it while you are shredding it up.
Store the lemon gratings into container when you have done with that, or you can use them to enrich the flavor of your meals. With the lemony shreds draw out other flavors and you will get exceptionally remarkable sort of flavoring that contrasts from that of squeezing plain lemon juice, and that is why your body will be thankful for doing that. Share this tip with your friends and family members.
Don’t forget to share with your friends and family. Make a difference. – GTM