Sodium bicarbonate is a chemical compound with the formula NaHCO₃. It is a salt composed of sodium ions and bicarbonate ions.
There is a common misconception that the mixture of honey (maple syrup) and baking soda isn’t beneficial in the case of cancer based on the belief that cancer cells thrive on sugar. But there are more and more evidences that prove the opposite.
There is scientific explanation why it is particularly effective in the case of treating cancer. Cancer cells consume fifteen times more glucose than the healthy ones and when the honey or the maple syrup is consumed they go directly to the cancer cells and they sneak the baking soda into the cells.
The honey(maple syrup), in this case they act like a “Trojan horse”.
The baking soda is highly alkaline and because of that it kills the cancer microbes inside the cancer cells and makes the cell to revert to normal. Its alkalizing effects promote a fast pH shift that kills the cells. It actually let more oxygen in the cells and the cells are reverted or destroyed before the sugar gets to them.
This is the recipe:
For this effective but still very simple to prepare treatment you will need only two ingredients, honey or maple syrup and baking soda. The ratio is: one tbs. of honey or maple syrup and one tsp. of baking soda or for higher amounts, four tbs. of honey or maple syrup and four tsp. of baking soda. It will be enough for one week. Blend well the ingredients and cook them on a low heat for five to ten minutes. You should never put the mixture in a refrigerator.
You should consume one teaspoon of the mixture, one to three times daily on a regular basis for 1 or 2 months. It shouldn’t be consumed too close to the meal times. You should maintain a healthy diet during this treatment, cut out the white flour, sugar and the meat intake.