Recent studies at the Berlin Institute for Cancer Prevention has shown for the first time how limonoids, natural compounds present in lemons and other citrus fruit, impede both ER+ and ER- breast cancer cell growth. This sheds new light on the importance of citrus fruit for breast cancer prevention and supports past studies which showed fruit consumption may lower breast cancer risk.
Lemon is effective in killing cancer cells because it is allegedly 10,000 stronger than chemotherapy. This has not been revealed because there are people out there that want to make a synthetic, toxic version that will bring them huge profits. Lemons seem to be a basic ingredient in every detox recipe on the web, whether it’s lemon water, lemonade or lemon tea.If juicing your lemons, you’re wasting so many beneficial compounds, you’ll wish you were freezing them all along!
As you know, the lemon tree is known for its varieties of lemons and limes.
Let’s take a look at the possible benefits of consuming lemons.
-Detoxing your kidneys and liver
-Lowering stroke risk
-Boosting the immune system
-Killing harmful bacteria
-Regulating high blood pressure
-Combating depression and stress
How to gets the most out of your lemons
Lemon peel contains 5 to 10 times more vitamins than the lemon juice itself.
First you have to freeze lemons
-Start by washing and disinfecting the fruit with a little apple cider vinegar.
-Rinse and dry.
-Freeze the lemon overnight.
-Once fully firm, remove from the fridge and grate it pulp, peel, seeds and all.
-Keep frozen in an ice cube tray for future use.
Lemon peel can enhance the flavor of your meals, sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whiskey…. the list is endless.