Bacteria are single celled microbes. The cell structure is simpler than that of other organisms as there is no nucleus or membrane bound organelles. Instead their control centre containing the genetic information is contained in a single loop of DNA.

Parasites are living things that use other living things – like your body – for food and a place to live.

Many religions actually forbid consuming pork meat. Have you ever wondered why is that so. They consider it an unclean meat, and are absolutely true about that. Many medical experiments have supported this claim too.

Taking regard that is not grass fed, but the pigs are scavengers and can eat everything from feces to urine it’s expected for the meat of the pork to be full with toxins, ones that can easily transfer to our organism and easily reflect on our health.


A research made on 200 pigs resulted in finding a microorganism called Yersinia enterocolitica in seventy percent of the pigs.

This microorganism is the main cause of fever, sickness, vomiting, diarrhea or cramps. And the same research proved that mince meat is even more dangerous than the slices of the meat.

pork 222 GTM

               This Is What Happens Inside Your Body When You Eat Pork

This was not the sole thing found in the pork meat, but other contaminants as well, including ractopamine, which is a medicine banned in Europe and Chine due to the fatal consequences sick people might experience when consuming pork meat.

Not only infections and medicines, but parasites are transferredas well . What is interesting about them is that different types of parasites cause damages and attack different parts and centers of the body.

Some cause fever, myalgia, edema, the other lead to appetite loss and tissue contamination, then there are those who contribute to nausea and weariness. In general, they attack the total body.

Cooking pork may reduce the risk of consuming these parasites and bacteria and safe yourself from developing the above mentioned diseases or conditions.

Yet, you need to know and treat the meat on that particular temperature in order to cleanse it. It’s recommended to cook ground meat at 71 degrees Celsius, and pork slashes at 62 degrees Celsius.

Even though your packing of pork meat claims it’s organic, yet you should not take this in consideration. It can still carry Trichinella spiralis.

These parasites are found in cement and steel grates. And the anti-microbes in the food the pigs consume actually keep these awful parasites alive.

Pigs are fed at very low standards with anti-infections instead of green grass, and raisedinthe worst standards too. Who cleans after the pig has vomited or urinated.

I mean no one, alright. Well, at that point seems disgusting, or many would think, it’s a pig afterwards, it is used to that environment, but no one considers the fact that that particular environment is the further cause of the bacteria and parasites tosurvive on keeping pigs surrounded by their own toxins, breathing lethal gas contributing to various diseases, which will later in a manner transfer to the human organism.

The key thing, if you love the taste of pork meat is to cook it well. Yet, If you’renot pretty sure about the right temperature of cooking it or how to cook it, without placing the thermometer in the pan the best solution is to avoid consuming this meat.

There are so many varieties of healthy meats on the market, such as fish, chicken or the grass fed beef, as are so many meat substitutes of meat too, such are soya or mushrooms.

Don’t put your organism in danger, but carefully pick the meals you consume. It is the key thing that leads to a healthier you.

For more information about the negative consequences of pork meat on a human organism proceed with this video. Consider the dangers it brings before taking your next bite. And I hardly believe you’ll want to taste another piece of it after this.





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