According to the latest statistics, the experts say that lung cancer is one of the most common cancer types, which can affect both men and women. Yes, and you should also know that more people die from lung cancer than from pancreatic, breast and colon cancers combined?
Note: and, more that 85% of lung cancer cases come from non–small cell lung cancer (NSCL). Many experts around the world are trying to identify the plant-derived dietary agents which could be developed as a promising and effective chemo preventives. And, one of those agents is apigenin, which is a plant flavone. Parsley contains high amounts of apigenin.
A recent study has found that this compound can kill up to 86% of cancer cells.Besides parsley, there are a few other fruits and vegetable packed with apigenin, such as: orange, celery, onion, oregano, artichoke, coriander, chamomile, tea and red wine.
But, the experts say that the apigenin found in parsley is the most effective in the fight against lung cancer, because it is one of the most concentrated. The experts have found that this compound has powerful anti-inflammatory, antioxidant and anti-carcinogenic properties. In the last few years, significant progress has been made in studying the biological effects of apigenin at cellular and molecular levels.
How to make the best parsley tea in the world – RECIPE:
Here’s what you need to do – first, you should chop 15g of parsley roots and mix them in a small pot with 200 ml of boiling water. You should let it boil for 5 minutes. After 5 minutes, you need to remove it from heat, close the pot and leave it covered to stand for 15 minutes, and then strain it. The experts say that you should drink three cups a day. You should also know that parsley is a strong diuretic, and one of the best remedies at removing kidney stones and successfully treating urinary tract infections.
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