Stress, Chemicals, and Animal Products
It seems like common sense that stress and chemicals aren’t good for our health and it doesn’t seem like a stretch to wonder if they are linked to cancer. However, not all people are on board with going vegetarian for better health.
Five years ago, Candice Marie Fox was given 5 years to live due to her thyroid cancer which had spread to her organs.
Devastated, she refused chemotherapy and instead started consuming 3 pineapples a day together with lemon, kiwi, grapefruit, bananas, apples and papaya (watch the video below). Today she is 31 and very healthy and alive; she managed to defeat fourth stage cancer in 6 months!
After couple of misfortunes she faced in her life due to cancer and chemotherapy (she lost her 13 year old cousin and her 31 year old friend Jamie), she refused to undergo chemo and instead decided to research natural ways to fight cancer; she soon discovered that pineapples, papaya and kiwi were rich in bromelain and bromelain destroys the protein layer of the cancer.
She also started working with experts who believed that animal proteins feed cancer cells and therefore by consuming meat her body would spend all its energy digesting the meat instead of keeping that energy to fight cancer; there are many centers who believe this including three I have attended – OHI Austin, Hippocrates Health Institute and Living Foods Institute ATL.
She also quit smoking and using cosmetics and cleaning products. More important is the fact that she tried to reduce stress. “Stress, chemicals and animal products feed cancer, so I got rid of them” says Candice.
After six months her doctors confirmed that she managed to defeat cancer almost completely (UPDATE – we are told she is cancer free today).
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